Sakata at Fruit Attraction 2024
From white melons to the star butternut squash “Estrella,” explore produce tailored for improved shelf life, taste, and year-round availability.
The very nature of Sakata’s business supports sustainable development. Through its research programmes, the group is responding to global challenges by providing farmers with vegetable varieties that consume less water and inputs, and are adapted to climatic variations.
And, of course, providing yields to feed the world’s growing population. In this way, Sakata is contributing to the availability of healthy food, in sufficient quantity and at a reasonable cost.
In addition to its sustainable core business, Sakata has chosen to adopt the collective plan of action set out by the United Nations to meet global development challenges.
Sakata’s commitment: to align with three of the United Nations’ Sustainable Development Goals:
Eating vegetables contributes to better health. A statement confirmed by the World Health Organization.
In Spain, Sakata is working to promote vegetable consumption among consumers:
Sakata donates seeds and vegetables in South Africa.
schools, hospitals, soup kitchens, care facilities for the elderly and local communities that were in difficulty during the Covid19 pandemic or during periods of high inflation.
Sakata contributes to the economic sustainability of its farming partners:
Throughout the world, including the EMEA region, Sakata creates a healthy, fulfilling working environment.
What does this mean?
All Sakata sites in the EMEA zone incorporate good environmental practices to reduce energy and resource consumption.
In terms of agricultural practices:
Sakata carries out various actions at its sites aimed at protecting the environment, some of which are initiated by employees.
Selective sorting of waste (glass, paper, cups, etc.), recycling of computers by resale to employees at reduced prices or recovery by specialised companies, rainwater recovery for gardens, installation of solar panels, electric company vehicles, provision of electric bicycles, carpooling, installation of a chemical waste recycling plant, etc.
From white melons to the star butternut squash “Estrella,” explore produce tailored for improved shelf life, taste, and year-round availability.
Don’t miss out on Sakata’s UK Open days! Growers can find solutions for challenges in yield, disease resistance, uniformity, and shelf-life.
Come and see new varieties to improve your performance!
Discover this high-yielding brown specialty tomato with intermediate resistance (IR) to ToBRFV.
Domaine de Sablas
Rue Jean Moulin
30620 Uchaud
France
Tel : +33 (0)4 66 71 75 00
Fax : +33 (0)4 66 71 75 09
sakata-info@sakata.eu
Sakata Vegetables Europe, a subsidiary of Sakata Seed Corporation (Japan), breeds, produces and markets high quality vegetable seeds for Europe, Middle East and Africa. It offers around 900 varieties of broccoli, tomato, squash, watermelon and cabbage to name a few.
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