
Meet Sakata at BLSA Open Day 2026, UK
Meet Sakata at BLSA Open Day 2026 in the UK to explore spinach and Swiss chard varieties and connect with industry experts.
Home • All Latest News • Event • Field Days in the UK 2024
13 new varieties to discover
during the next UK Open days!
Sakata introduces new varieties of Bunching Onion, Cabbage, Cauliflower, Chinese Cabbage, Pumpkin, Red Beet, Spinach, Squash and Turnip that will help address growers’ challenges in terms of yield, disease resistance, uniformity and shelf-life.
Crop specialists and the whole Sakata UK sales team will be there to provide technical support.
“Growers have specific expectations and reduced availability. We organise the open days, so that, in less than an hour tour in the field, they can discover innovations that answer their needs and get high-level exchanges with specialists of the crop they produce”.
Kate Smart, Product Development Manager
More than 70 vegetable varieties in the field!
This event is also the opportunity to discover Sakata’s range of varieties: some 70 varieties altogether including Broccoli, Bunching Onion, Butternut, Cabbage, Cauliflower, Chinese Cabbage, Daikon, Purple Sprouting Broccoli, Pumpkin, Red Beet, Spinach, Squash and Turnip.
Visitors will gain valuable insights into how each variety performs under the UK specific soil and climate conditions. The 2024 Sakata UK open days also provides an opportunity to engage with Sakata UK sales team who is available to offer information and technical support, ensuring a productive experience.

Meet Sakata at BLSA Open Day 2026 in the UK to explore spinach and Swiss chard varieties and connect with industry experts.

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Domaine de Sablas
Rue Jean Moulin
30620 Uchaud
France
Tel : +33 (0)4 66 71 75 00
Fax : +33 (0)4 66 71 75 09
sakata-info@sakata.eu
Sakata Vegetables Europe, a subsidiary of Sakata Seed Corporation (Japan), breeds, produces and markets high quality vegetable seeds for Europe, Middle East and Africa. It offers around 1020 varieties of broccoli, tomato, squash, watermelon and cabbage to name a few.
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